Small Plates
Served within 10 minutes
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Baked Cornish cheese (v)(n)(Gluten-free on request)
Oven-baked Boy Laity cheese served with fresh bread, carrot batons, slices of apple and walnuts.
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Beetroot & goat's cheese salad (v)(Vegan, gluten-free or dairy-free on request)
A fresh salad, with caramelised red onion
and puy lentils, served with a cranberry dressing.
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Bacon or sausage roll (Gluten-free or dairy-free on request)
Cured bacon or a British pork sausage
served in a lightly buttered white roll, with your choice of either tomato or brown sauce.
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Fish finger wrap (Dairy-free on request)
A crispy crumb-coated hake fish finger in a tortilla flour wrap,
with tartare sauce and cos lettuce. Alternatively, choose tomato
sauce or mayonnaise.
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Potted smoked trout (Gluten-free on request)
Sweet flaked trout with crème fraiche and herbs, served with toasted sourdough, watercress salad and horseradish cream.
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Today’s soup (v)(Gluten-free on request)
Served with a warm bread
roll and butter.
Hot
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Yorkshire pudding
Filled with roasted winter vegetables, meat of the day and accompanying sauce.
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Fish pie
Wild Alaskan salmon and smoked coley in a parsley, lemon, wine
and cream sauce, with capers
and wilted spinach, topped with creamy mashed potato and
mature cheddar.
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Pumpkin tortelloni (v)(n)
Fresh pumpkin filled pasta dressed with a truffle sauce, roasted butternut squash and a hazlenut & sage pesto, topped with toasted pumpkin seeds.
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Beef burger
Our traditional seasoned beef patty on
a brioche bun with sliced tomato, cos lettuce, large gherkin slice and burger sauce served with thick-cut chips. With a choice of toppings: Grilled crispy back bacon; Baby spinach or rocket; Melted mature cheddar or crumbled Harrington stilton
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Chicken laksa
Indonesian spiced coconut broth with pulled chicken and vegetables on a bed of vermicelli rice noodles.
Sweet Plates
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Chocolate brownie (v)(g)
Our gluten-free fudge brownie.
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Warm apple pie (v)
Chunky fruit pieces in sweet pastry.
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Homemade bread & butter pudding (v)
Buttered soft white bread, dried fruit, oven-baked and set in a vanilla egg custard.
All sweet plates can be served with pouring cream or a selection of ice creams.
(v) = Vegetarian, (g) = Gluten free, (d) = Dairy free, (n) contains nuts
Some dishes may contain traces of nuts. Please let us know if you have special dietary requirements or allergies and we’ll do our best to accommodate your needs. Allergen information is created using data from our carefully selected approved suppliers. Whilst every care has been taken to ensure that cross-contamination is minimal with regard to our kitchen processes and ingredients, such instances may arise, due to the nature of food preparation this could alter the accuracy of the allergen information provided. We would therefore recommend that you do not rely solely on this information.
Please note options are subject to change.
