at Gatwick, South Terminal
at Heathrow, Terminal 3
at Gatwick, North Terminal
at Birmingham Airport
No1 LOUNGES COLLECTION
A range of seating areas
Use your time in the lounge how you wish to - choose from the quiet Library, Sports Lounge or bistro for dining.
Engaged services
A host will welcome you to the lounge and our team are on hand to help make your stay comfortable.
Our facilities
Enjoy a whole host of services including unlimited WiFi, food and drink and newspapers and magazines.
Complimentary Menu
Guests are welcome to enjoy our range of hot and cold self-serve food.
Before 11am
Continental
- Porridge (v)
- Fresh fruit
- Greek yoghurt (v)(g)
- Cereals (v)
- Croissants & Pain au chocolat (v)
- Muffins (v)
- Cheese and biscuits (v)
After 11am
Cold food
- Salads
- Fruit (v)
- Cakes (v)
- Bar snacks
Before 11am
Full English
- Grilled back bacon (g)
- Pork sausage
- Potato rosti
- Baked beans
- Roast tomatoes (v)(g)
- Sauté mushrooms (v)(g)
After 11am
Hot food
Four of the below dishes will be available each day- Soup of the day (v)
- Chicken Chasseur
- Lentils Shepherds pie (v)
- Garlic and Rosemary Potatoes (V)
- Mac and cheese (v)
(v) = Vegetarian, (vv) = Vegan, (g) = Gluten free, (d) = Dairy free, (n) = Contains nuts
Some dishes may contain traces of nuts. Please let us know if you have special dietary requirements or allergies and we’ll do our best to accommodate your needs.
Where possible we source our ingredients from local organic farms.
Please note all options are subject to change.
Complimentary Menu
Guests are welcome to enjoy the self-service food and drink, and to select one dish from the 'Made to order' options outlined below.
Before 11am
Help yourself
- Croissants & pain au chocolat (V)(G)(D)
- Greek yoghurt with toppings (V)(D)
- Cereals (V)(G)
- Fruit salad (V)
- Porridge (V)(G)(D)
After 11am
Help yourself
- A selection of bar snacks (VV)
- Handmade cakes and tray bakes (V)(N)(G)
Before 11am
Made to order
- Bacon roll (G)(Available all day, gluten-free on request)
- Beans on toast (G)(D)(Vegan, gluten-free and dairy-free on request)
- Baked vegetable pot (V)(D)
- Toast & preserves (G)(D)(N)(Vegan, gluten-free, nut-free or dairy-free on request)
After 11am
Made to order
- Kiln smoked salmon salad (Vegan on request)
- Falafel & roasted carrot hummus salad (V)(G)(D)(Gluten-free or dairy-free on request)
- Chicken panang (N)(P)
- Fish finger wrap (G)(D)(Dairy-free on request)
- Courgette, butterbean & feta gratin (V)(G)(D)(Vegan, dairy-free or gluten-free on request)
- Cheese & biscuits (V)(G)(D)(Gluten-free on request)
(V) = Vegetarian, (G) = Contains gluten, (D) = Contains dairy, (N) = Contains tree nuts, (P) = Contains peanuts
Some dishes may contain traces of nuts. Please let us know if you have special dietary requirements or allergies and we’ll do our best to accommodate your needs.
Allergen information is created using data from our carefully selected approved suppliers. Whilst every care has been taken to ensure that cross-contamination is minimal with regard to our kitchen processes and ingredients, such instances may arise, due to the nature of food preparation this could alter the accuracy of the allergen information provided.
We would therefore recommend that you do not rely solely on this information.
Please note options are subject to change.
Breakfast
Continental
-
Selection of cereals (V)(G)(D)(N)(P)
Cornflakes, Bran Flakes, Weetabix or muesli. -
Toast & Preserves (v)
White and brown toast, with a choice of marmalade, strawberry jam, Marmite or Nutella..
-
Porridge (V)(G)(D)(N)
Served with granola, demerara sugar, honey, sultanas, fresh berries, banana or fruit compote. -
Fruit salad (V)(Ve)
Served with yoghurt on request.
Hot
-
English breakfast (G)(D)
Cured bacon rashers, pork sausage, poached egg, grilled tomato and baked beans, served with brown or white toast. -
Bacon or sausage roll (G) (Gluten-free on request)
Cured bacon or a British pork sausage, served in a lightly buttered white roll, with your choice of tomato or brown sauce.
-
Poached eggs on toast (v)(g)
Two free range poached eggs served on toasted sourdough. -
Eggs Benedict or Florentine (G)(D) (Gluten-free or dairy-free on request)
Two free range poached eggs on English muffins served with breaded Wiltshire ham or spinach, and topped with hollandaise sauce.
(V) = Vegetarian, (Ve) = Vegan, (G) = Contains gluten, (D) = Contains dairy, (N) = Contains tree nuts, (P) = Contains peanuts
Some dishes may contain traces of nuts. Please let us know if you have special dietary requirements or allergies and we’ll do our best to accommodate your needs.
Allergen information is created using data from our carefully selected approved suppliers. Whilst every care has been taken to ensure that cross-contamination is minimal with regard to our kitchen processes and ingredients, such instances may arise, due to the nature of food preparation this could alter the accuracy of the allergen information provided. We would therefore recommend that you do not rely solely on this information.
Please note options are subject to change.
Dining
Small Plates
Served within 10 minutes
-
Baked Camembert (V)(G)(D)(N)(Gluten-free on request)
Oven-baked Camembert cheese served with ciabatta toast, carrot batons, apple slices and walnuts. - Falafel & roasted carrot hummus salad (V)(G)(D)(Gluten-free or dairy-free on request) A falafel, courgette ribbons and roasted carrot hummus salad, dressed with lemon yoghurt and served with Khobez bread.
-
Potted smoked trout (G)(D)(Gluten-free on request)
Sweet flaked trout with crème fraiche and herbs, served with toasted sourdough, watercress salad and horseradish cream.
-
Fish finger wrap (G)(D)(Dairy-free on request)
A crispy crumb-coated hake fish finger in a tortilla flour wrap, with tartare sauce and cos lettuce. Alternatively, choose tomato sauce or mayonnaise. -
Bacon or sausage roll (G)(Gluten-free or on request)
Cured bacon or a British pork sausage served in a lightly buttered white roll, with your choice of either tomato or brown sauce. -
Soup of the day (V)(Gluten-free on request)
Served with a warm bread roll and butter.
Large Plates
- Kiln smoked salmon A fresh salad with roasted new potatoes, radish, mixed soft herbs and baby leaves, served with a lemon mustard dressing.
-
Fish pie (G)(D)(Contains shellfish)
Wild Alaskan salmon and smoked coley in a parsley, lemon, wine and cream sauce, with capers and wilted spinach, topped with creamy mashed potato and mature cheddar. -
Pumpkin tortelloni (V)(G)(D)(N)
Fresh pumpkin filled pasta dressed with a truffle sauce, roasted butternut squash and a hazlenut & sage pesto, topped with toasted pumpkin seeds.
-
Beef burger (G)(D)
Our traditional seasoned beef patty in a a brioche bun with sliced tomato, cos lettuce, gherkin and burger sauce. Served with thick-cut chips. With a choice of toppings: Grilled crispy back bacon; Baby spinach or rocket; Melted mature cheddar or crumbled blue cheese -
Chicken laksa (G)(P)
Indonesian spiced coconut broth with pulled chicken and vegetables on a bed of vermicelli rice noodles.
Sweet Plates
-
Chocolate brownie (V)(D)(N)(P)
Our gluten-free fudge brownie. -
Homemade bread & butter pudding (V)(G)(D)
Buttered soft white bread, dried fruit, oven-baked and set in a vanilla egg custard.
-
Ice cream (V)(D)
A choice of vanilla, Belgian chocolate, strawberry or salted caramel.
(V) = Vegetarian, (Ve) = Vegan, (G) = Contains gluten, (D) = Contains dairy, (N) = Contains nuts, (P) = Contains pork
Some dishes may contain traces of nuts. Please let us know if you have special dietary requirements or allergies and we’ll do our best to accommodate your needs.
Allergen information is created using data from our carefully selected approved suppliers. Whilst every care has been taken to ensure that cross-contamination is minimal with regard to our kitchen processes and ingredients, such instances may arise, due to the nature of food preparation this could alter the accuracy of the allergen information provided. We would therefore recommend that you do not rely solely on this information.
Please note options are subject to change.
Breakfast
Continental
-
Selection of cereals (V)(G)(D)(N)(P)
Crunchy Nut Cornflakes, Fruit 'n Fibre or muesli. -
Toast & preserves (V)(G)
White and brown toast, with a choice of marmalade, strawberry jam, Marmite or Nutella.
-
Porridge (V)(G)(D)(N)
Served with granola, demerara sugar, honey, sultanas, fresh berries, banana or fruit compote. -
Fruit salad (V)(Ve)
Served with yoghurt on request.
Hot
-
English breakfast (G)(D)
Cured bacon rashers, pork sausage, poached egg, grilled tomato and baked beans, served with white or brown toast. -
Baked vegetable pot (V)(D)
(Dairy-free on request)
A spiced vegetable and bean pot, with a soft poached egg and buttery hollandaise sauce.
-
Eggs Benedict, Florentine or Royale (G)(D)
(Gluten-free or dairy-free on request)
Two free range poached eggs on English muffins served with Wiltshire ham, spinach or smoked salmon, and topped with hollandaise sauce. -
Bacon or sausage roll (G)
(Gluten-free on request)
Cured bacon or a British pork sausage, served in a lightly buttered white roll, with your choice of tomato or brown sauce.
(V) = Vegetarian, (Ve) = Vegan, (G) = Contains gluten, (D) = Contains dairy, (N) = Contains tree nuts, (P) = Contains peanuts
Some dishes may contain traces of nuts. Please let us know if you have special dietary requirements or allergies and we’ll do our best to accommodate your needs.
Allergen information is created using data from our carefully selected approved suppliers. Whilst every care has been taken to ensure that cross-contamination is minimal with regard to our kitchen processes and ingredients, such instances may arise, due to the nature of food preparation this could alter the accuracy of the allergen information provided. We would therefore recommend that you do not rely solely on this information.
Please note options are subject to change.
Dining
Light Plates
-
Soup of the day (V)
(Gluten-free on request)
Served with a warm bread roll and butter. -
Wild herb salad (V)(D)
(Dairy-free on request)
An aromatic wild herb salad with pomegranate seeds and crumbled feta cheese, tossed in a light dressing. -
Potted smoked trout (G)(D)
(Gluten-free on request)
Sweet flaked trout with crème fraîche and herbs, served with toasted sourdough, watercress salad and horseradish cream. -
Cheese plate (V)(G)(D)(N)
(Gluten-free on request)
A selection of cheeses, served with biscuits and crispbread, walnuts, dried apricots, celery and damson jelly.
Larger Plates
-
Chicken Panang (N)
Chicken in a sauce of peanuts, mace, cardamom & lime leaf, served with roasted cauliflower rice. -
Warm kiln smoked salmon
(Vegan alternative available)
A fresh salad with roasted new potatoes, radish, mixed soft herbs and baby leaves, served with a lemon mustard dressing. -
Pumpkin tortelloni (V)(G)(D)(N)
Fresh pumpkin filled pasta dressed with a truffle sauce, roasted butternut squash and a hazlenut & sage pesto, topped with toasted pumpkin seeds. - Sautéed wild mushrooms (V)(G)(D)
Served on grilled sourdough with aromatic herbs and crème fraîche.
Classics
-
BLT sandwich (G)
Cured back bacon, cos lettuce and sliced tomato layered between sourdough, served with crisps. -
Beef burger (G)(D)
Our traditional seasoned beef patty in a brioche bun with sliced tomato, cos lettuce, gherkin and burger sauce. Served with seasoned potato wedges. With a choice of toppings: Crispy back bacon or Melted mature cheddar -
Fish pie (G)(D)
(Contains shellfish)
Wild Alaskan salmon and smoked coley in a parsley, lemon, wine and cream sauce, with capers and wilted spinach, topped with creamy mashed potato and mature cheddar.
(V) = Vegetarian, (Ve) = Vegan, (G) = Contains gluten, (D) = Contains dairy, (N) = Contains nuts, (P) = Contains pork
Some dishes may contain traces of nuts. Please let us know if you have special dietary requirements or allergies and we’ll do our best to accommodate your needs.
Allergen information is created using data from our carefully selected approved suppliers. Whilst every care has been taken to ensure that cross-contamination is minimal with regard to our kitchen processes and ingredients, such instances may arise, due to the nature of food preparation this could alter the accuracy of the allergen information provided. We would therefore recommend that you do not rely solely on this information.
Please note options are subject to change.
Complimentary Drinks
Guests are welcome to enjoy drinks from the bar. However, please note that consumption of alcohol is monitored, in accordance with aviation rules, thereby ensuring all guests are able to safely board the aircraft.
Wines
Sparkling
- Veuve Devienne Brut NV
- Veuve Devienne Rose NV
- Brut Baron De Marck Gobillard Champagne NV*
White
- 2017 Petit Chenin, Ken Forrester Wines
- 2017 Longue Roche Sauvignon Blanc, IGP Côtes de Gascogne
Red
- 2017 Melodias Malbec, Trapiche
- 2015 Rioja Crianza, Ramón Bilbao
Rose
- 2017 La Lande Cinsault Rosé, Vin de France
Beer
Draught
- Amstel
- Chapel Down Curious Brew
- Bewdog Indie Pale Ale
Bottles
- Bellfield Pilsner
- Bewdog Indie Pale Ale
- Non-alcoholic beer available on request
Cider
- Stowford Press (draught)
A selection of premium spirits are also available from our fully tended bar. *Champagne can be purchased for an additional charge.
Please note, options available are subject to change.
To Drink
Breakfast
Teas
by Taylors of Harrogate- English Breakfast Black Tea
- Earl Grey
- White Hibiscus & Peach
- Camomile
- Peppermint
- Green Tea
Juices
- Orange
- Cranberry
- Apple
- Tomato
Coffee
decaffeinated on request- Americano
- Latte
- Cappuccino
- Espresso
Hot Chocolate
From the bar
- Mimosa
- Bloody Mary
Dining
Wines
White
- Chenin Blanc Reserve, Ken Forrester Wines, Western Cape, South Africa, 2017
- Gavi di Gavi, La Minaia, Nicola Bergaglio, Piemonte, Italy, 2016
- Organic Sauvignon Blanc, Urlar, New Zealand, 2017
- Petit Chablis, Olivier Tricon, Burgundy, France , 2015
Red
- Estacion 1883 Malbec, Trapich, Mendoza, Argentina, 2016
- Cabernet Sauvignon Les Mougeottes IGP Pays d’Oc, Languedoc, France, 2017
- Rioja Edicion Limitada, Ramón Bilbao, Rijoa, Spain, 2014
- Columbia Valley Syrah, Chateau Ste. Michelle, Washington, United States, 2014
Rosé
- Comte de Provence Rosé, La Vidaubanaise, Provence, France, 2017
Soft drinks
Mixers
- Tonic Water
- Tonic Water Light
- Ginger Ale
- Watermelon & Cucumber Tonic
Other
- Coca-Cola
- Diet Coke
- Schweppes Lemonade
- Belu Sparkling and Still Water
Beer & Cider
330ml bottles
- Peroni Nastro Azzurro
- Curious Brew Lager
- Meantime London Pale Ale
- Nanny State Non Alcoholic Lager
- Curious Apple Cider
Champagne & Sparkling Wine
- Veuve Devienne Brut NV
- Veuve Devienne Rose NV
- Perrier Jouet, Grand Brut £40
- Bollinger Special Cuvee, NV £45
- Laurent Perrier “La Cuvee”, Brut £45
- Veuve Clicquot, Brut Rosé £50
Cocktails
- Kir Royale
- Peach Bellini
An extensive selection of premium spirits and liquers are available.
Please note, options available are subject to change.
Food
Before 11am
Hot options
- Porridge (V)(G)(D)
- Try it with golden raisins, dried cranberries, toasted coconut, chia seeds, mixed chopped nuts, or demerara sugar.
- Boston Beans (Vg) & Pulled Pork
- Try them with croutons or grated cheddar cheese.
- Full English frittatas (G)(D)
- Vegeterian frittatas (V)(D)
Cereal and continental
- Selection of mixed pastries & cruffins (V)(G)(D)(N)
- Greek yoghurt (V)(D)
- Crunchy Nut Cornflakes, Fruit n Fibre or muesli (V)(G)(D)(N)(P)
- Fruit salad (VG)
- A selection of fresh fruit (VG)
- Bircher muesli (V)(G)(D)
After 11am
Hot options
- Chilli con veggie (VG)
- Try it with grated cheddar cheese.
- Pulled pork
- Seasoned potato wedges (VG)(G)
- Try them with sour cream and spring onions.
- Boston Beans (VG)
Grazing snacks
- Roasted carrot hummus and salsa (VG)
- Crudites and dipping vegetables (VG)
- Homemade 'slaw (V)(D)
- Nacho chips (VG)
- Flavour your own popcorn station (VG)
- Cakes and tray bakes (V)(G)(D)(N)(P)
All day
- Fresh pancakes (V)(G)(D)
- Try with fresh blueberries, bacon jam, raspberry compote, sour cream, strawberry sauce, chocolate sauce, honey, agave syrup or maple syrup.
(V) = Vegetarian (Vg) = Vegan (G) = Contains gluten (D) = Contains dairy (P) = Contains peanuts (N) = Contains tree nuts
Some dishes may contain traces of nuts. Please let us know if you have special dietary requirements or allergies and we’ll do our best to accommodate your needs. Where possible we source our ingredients from local organic farms.
Please note options are subject to change.
Complimentary Drinks
Guests are welcome to enjoy drinks from the bar. However, please note that consumption of alcohol is monitored, in accordance with aviation rules, thereby ensuring all guests are able to safely board the aircraft.
Wines
White
- 2017 Sauvignon Blanc, Lanya
Red
- 2017 Merlot Lanya, Vinedos Puertas
Rose
- 2017 Zinfandel Rosé, De Gras
Beer & Cider
Draught
- Heineken
- Magners
Bottles
- Heineken 0.0%
- Bellfield Pilsner
Breakfast
Self Serve
-
Cooked breakfast
Turkey bacon, chicken sausage (G), beef sausage (G), slow-roast tomatoes (Ve), pan-fried mushrooms (Ve), sautéd potatoes (Ve), baked beans (Ve) -
Hand-rolled pastries (G)
Croissant, pain au chocolat and cinnamon swirl with a choice of preserves
- Bircher muesli with blueberries & almond milk (G)
-
Yoghurt
Greek (D) or coconut (Ve) with granola (G,N) and fruit compotes -
Cereals
Granola (G,N), Special K, Crunchy Nut Cornflakes) - Fruit salad (V)
A la carte
-
Two free-range poached eggs, served in various styles
Classic (D,G,V), Benedict (D,G,P), Royale (D,G), Florentine (D,G,V) or Zataar (D,G,V) -
Omelette, with a choice of fillings
Mature cheddar (D,V), Chopped tomatoes (Ve), Chopped peppers (Ve), Sliced mushrooms (Ve), Babyleaf spinach (Ve), Turkey bacon, Diced ham (P)
-
Hot Filled Breakfast Roll (D,G)
A soft white, buttered roll, filled with a choice of British back bacon (P), sliced pork sausage (P) or pan-fried mushrooms(Ve). Vegan sausages, vegan butter and gluten-free rolls available on request -
White and brown toast (G)
with marmalade, jam, marmite or Nutella (N)
(V) = Vegetarian, (Ve) = Vegan, (G) = Contains gluten, (D) = Contains dairy, (N) = Contains nuts, (P) = Contains pork
Some dishes may contain traces of nuts. Please let us know if you have special dietary requirements or allergies and we’ll do our best to accommodate your needs.
Allergen information is created using data from our carefully selected approved suppliers. Whilst every care has been taken to ensure that cross-contamination is minimal with regard to our kitchen processes and ingredients, such instances may arise, due to the nature of food preparation this could alter the accuracy of the allergen information provided. We would therefore recommend that you do not rely solely on this information.
Please note options are subject to change.
Daytime
A la carte
-
Buttermilk chicken burger
Marinated chicken breast coated in panko crumb, on a toasted brioche bun with tomato and little gem lettuce (D, G) -
Lamb kofta
Blended lamb and aromatic spices, served with pickled cucumber and shallots, citric yoghurt with pomegranate pearls, grated pistachio and mint oil (D, N) -
Pumpkin Tortelloni
Fresh pasta filled with pumpkin, with truffled and roasted butternut squash, hazelnut and sage pesto, toasted pumpkin seeds, and shaved Italian hard cheese (D, N, V)
-
Today's soup
Served with a grissini stick and garnish (G, V). Gluten free roll available on request -
Sautéd wild mushrooms
Served on grilled sourdough, with aromatic herbs and crème fraîche (D, G, V). Vegan alternative available - Cheese Board* A Selection of three British cheeses: Oxford Blue, Winterdaleshaw and Tunworth*. Served with biscuits and crispbread , walnuts , dried apricots, celery and damson jelly (D, G, N). *Vegetarian available on request
(V) = Vegetarian, (G) = Contains gluten, (D) = Contains dairy, (N) = Contains tree nuts, (P) = Contains peanuts
Some dishes may contain traces of nuts. Please let us know if you have special dietary requirements or allergies and we’ll do our best to accommodate your needs.
Allergen information is created using data from our carefully selected approved suppliers. Whilst every care has been taken to ensure that cross-contamination is minimal with regard to our kitchen processes and ingredients, such instances may arise, due to the nature of food preparation this could alter the accuracy of the allergen information provided. We would therefore recommend that you do not rely solely on this information.
Please note options are subject to change.
Breakfast
Self Serve
-
Cooked breakfast
Turkey bacon, chicken sausage (G), beef sausage (G), slow-roast tomatoes (Ve), pan-fried mushrooms (Ve), sautéd potatoes (Ve), baked beans (Ve) -
Hand-rolled pastries (G)
Croissant, pain au chocolat and cinnamon swirl with a choice of preserves
- Bircher muesli with blueberries & almond milk (G)
-
Yoghurt
Greek (D) or coconut (Ve) with granola (G,N) and fruit compotes -
Cereals
Granola (G,N), Special K, Crunchy Nut Cornflakes) - Fruit salad (V)
A la carte
-
Two free-range poached eggs, served in various styles
Classic (D,G,V), Benedict (D,G,P), Royale (D,G) or Florentine (D,G,V) -
Omelette, with a choice of fillings
Mature cheddar (D,V), Chopped tomatoes (Ve), Chopped peppers (Ve), Sliced mushrooms (Ve), Babyleaf spinach (Ve), Turkey bacon, Diced ham (P)
-
Shakshuka (V,D)
Baked eggs in a smoky tomato and sweet pepper sauce, topped with crumbled feta and labneh. -
White and wholegrain toast (G)
with marmalade, jam, Marmite or Nutella (D,N)
(V) = Vegetarian, (Ve) = Vegan, (G) = Contains gluten, (D) = Contains dairy, (N) = Contains nuts, (P) = Contains pork
Some dishes may contain traces of nuts. Please let us know if you have special dietary requirements or allergies and we’ll do our best to accommodate your needs.
Allergen information is created using data from our carefully selected approved suppliers. Whilst every care has been taken to ensure that cross-contamination is minimal with regard to our kitchen processes and ingredients, such instances may arise, due to the nature of food preparation this could alter the accuracy of the allergen information provided. We would therefore recommend that you do not rely solely on this information.
Please note options are subject to change.
Daytime
Dining
-
Today's soup
Served with a grissini stick and garnish (G, V). Gluten free roll available on request -
Aubergine Bao Buns
Harissa spiced, roasted aubergine in steamed Bao Buns, served with a fresh cucumber salad. (V, G) -
Broad Bean & Pea
Pappardelle
Pasta ribbons with peas, broad beans, rocket and a light lemon & herb oil. (V, G, D). Vegan on request.
-
Za'atar Spiced Chicken
Roasted chicken thighs served with a red quinoa and wild rice salad. -
Lamb & Mint Burger
Lamb and mint patty served with red onion relish and crumbled goat’s cheese. - Cheese Plate A selection of three British cheeses, served with biscuits and crispbread, walnuts, dried apricots, celery and damson jelly. (G,D,N)
(V) = Vegetarian, (G) = Contains gluten, (D) = Contains dairy, (N) = Contains tree nuts, (P) = Contains peanuts
Some dishes may contain traces of nuts. Please let us know if you have special dietary requirements or allergies and we’ll do our best to accommodate your needs.
Allergen information is created using data from our carefully selected approved suppliers. Whilst every care has been taken to ensure that cross-contamination is minimal with regard to our kitchen processes and ingredients, such instances may arise, due to the nature of food preparation this could alter the accuracy of the allergen information provided. We would therefore recommend that you do not rely solely on this information.
Please note options are subject to change.
Breakfast
Continental
-
Selection of cereals (V)(G)(D)(N)(P)
Cornflakes, Bran Flakes or muesli. -
Toast & Preserves (v)
White and brown toast, with a choice of marmalade, strawberry jam, Marmite or Nutella.
-
Porridge (V)(G)(D)(N)
Served with granola, demerara sugar, honey, sultanas, fresh berries, banana or fruit compote. -
Fruit salad (V)(Ve)
Diced melon, diced apple, grapes and orange segments. Served with yoghurt on request.
Hot
-
English breakfast (G)(D)
Cured bacon rashers, pork sausage, poached egg, grilled cherry tomatoes, Portobello mushroom and baked beans, served with sourdough toast and a potato rosti. -
Vegeterian breakfast (V)(G)(D)
Two vegetarian sausages, poached egg, grilled vine cherry tomatoes, Portobello mushroom and baked beans. Served with smashed avocado on toasted sourdough. -
Bacon roll (G) (Gluten-free on request)
Cured bacon, served in a lightly buttered white roll, with your choice of tomato or brown sauce. -
Sausage sub (G)(Gluten-free on request)
Herbed sausages served in a buttered soft white sub roll with Tracklements Tomato Chutney.
-
Smashed avocado on toast (V)(G)(Gluten-free on request)
Smashed avocado served on toasted sourdough topped with a soft poached egg and chilli flakes. -
Poached eggs on toast (V)(G)(Gluten-free on request)
Two free range poached eggs served on toasted sourdough. -
Eggs Benedict (G)(D)(Gluten-free or dairy-free on request)
Two free range poached eggs on English muffins served with breaded Wiltshire ham and topped with hollandaise sauce. -
Eggs Florentine (V)(G)(D) (Gluten-free or dairy-free on request)
Two free range poached eggs on English muffins served with baby leaf spinach and topped with hollandaise sauce.
(V) = Vegetarian, (Ve) = Vegan, (G) = Contains gluten, (D) = Contains dairy, (N) = Contains tree nuts, (P) = Contains peanuts
Some dishes may contain traces of nuts. Please let us know if you have special dietary requirements or allergies and we’ll do our best to accommodate your needs.
Allergen information is created using data from our carefully selected approved suppliers. Whilst every care has been taken to ensure that cross-contamination is minimal with regard to our kitchen processes and ingredients, such instances may arise, due to the nature of food preparation this could alter the accuracy of the allergen information provided. We would therefore recommend that you do not rely solely on this information.
Please note options are subject to change.
Dining
Light Plates
-
Today's Soup (V)(G)(D)(Gluten-free or diary-free on request)
Our freshly made soup of the day, served with a grissini breadstick and garnish. -
Potted Smoked Trout (G)(D)(Gluten-free on request)
Sweet flaked trout with crème fraiche and herbs, served with toasted sourdough, watercress salad and horseradish cream. - Mezze Salad (Ve)(G)Gluten-free on request) A mixed leaf salad topped with crumbled falafel and a tahini dressing. Served with beetroot hummus and Khobez bread.
-
Baked Camembert (V)(G)(D)(N)(Gluten-free on request)
Oven-baked Camembert cheese served with ciabatta toast, carrot batons, apple slices and walnuts.
Larger Plates
-
Chicken Laksa (G)(N)
Indonesian spiced coconut broth with pulled chicken and vegetables on a bed of vermicelli rice noodles. -
Pumpkin Tortelloni (V)(G)(D)(N)
Fresh pumpkin filled pasta dressed with a truffle sauce, roasted butternut squash and a hazlenut & sage pesto, topped with toasted pumpkin seeds. -
Beef Burger (G)(D)
Our traditional seasoned beef patty in a a brioche bun with sliced tomato, cos lettuce, gherkin and burger sauce. Served with thick-cut chips. With a choice of toppings: Grilled crispy back bacon; Baby spinach or rocket; Melted mature cheddar or crumbled blue cheese -
Fish Pie (G)(D)(Contains shellfish)
Wild Alaskan salmon and smoked coley in a parsley, lemon, wine and cream sauce, with capers and wilted spinach, topped with creamy mashed potato and mature cheddar.
Favourites
-
Club Sandwich (G)
Cured back bacon, sliced chicken, cos lettuce, tomato and mayonnaise, layered between three slices of white or wholemeal bread. Served with crisps and a side salad. -
Chicken Caesar Salad (G)(D)(Vegetarian or on request)
A classic chicken salad, with fresh cos lettuce, crunchy croutons, shaved cheese and a creamy Caesar dressing. - Sautéed Wild Mushrooms Served on grilled sourdough with aromatic herbs and crème fraîche.
(V) = Vegetarian, (Ve) = Vegan, (G) = Contains gluten, (D) = Contains dairy, (N) = Contains nuts, (P) = Contains pork
Some dishes may contain traces of nuts. Please let us know if you have special dietary requirements or allergies and we’ll do our best to accommodate your needs.
Allergen information is created using data from our carefully selected approved suppliers. Whilst every care has been taken to ensure that cross-contamination is minimal with regard to our kitchen processes and ingredients, such instances may arise, due to the nature of food preparation this could alter the accuracy of the allergen information provided. We would therefore recommend that you do not rely solely on this information.
Please note options are subject to change.
Dining
Light Plates
-
Today's Soup (V)(G)(D)(Gluten-free or diary-free on request)
Our freshly made soup of the day, served with a grissini breadstick and garnish. - Mezze Salad (Ve)(G)Gluten-free on request) A mixed leaf salad topped with crumbled falafel and a tahini dressing. Served with beetroot hummus and Khobez bread.
-
Eggs Benedict (G)(D)(Gluten-free or diary-free on request)
Two free range poached eggs on English muffins served with Wiltshire ham and topped with hollandaise sauce. -
Cheese Plate (V)(G)(D)(Gluten-free on request)
A selection of cheeses, served with biscuits and crispbread, walnuts, dried apricots, celery and damson jelly.
Larger Plates
-
English breakfast (G)(D)
Cured bacon rashers, pork sausage, poached egg, grilled cherry tomatoes, Portobello mushroom and baked beans, served with sourdough toast and a potato rosti. -
Beef Burger (G)(D)
Our traditional seasoned beef patty in a a brioche bun with sliced tomato, cos lettuce, gherkin and burger sauce. Served with thick-cut chips. With a choice of topping: Grilled crispy back bacon and Melted mature cheddar -
Pumpkin Tortelloni (V)(G)(D)(N)
Fresh pumpkin filled pasta dressed with a truffle sauce, roasted butternut squash and a hazlenut & sage pesto, topped with toasted pumpkin seeds.
Favourites
-
Club Sandwich (G)
Cured back bacon, sliced chicken, cos lettuce, tomato and mayonnaise, layered between three slices of white or wholemeal bread. Served with crisps and a side salad. -
Chicken Caesar Salad (G)(D)(Vegetarian or on request)
A classic chicken salad, with fresh cos lettuce, crunchy croutons, shaved cheese and a creamy Caesar dressing. - Sautéed Wild Mushrooms Served on grilled sourdough with aromatic herbs and crème fraîche.
(V) = Vegetarian, (Ve) = Vegan, (G) = Contains gluten, (D) = Contains dairy, (N) = Contains nuts, (P) = Contains pork
Some dishes may contain traces of nuts. Please let us know if you have special dietary requirements or allergies and we’ll do our best to accommodate your needs.
Allergen information is created using data from our carefully selected approved suppliers. Whilst every care has been taken to ensure that cross-contamination is minimal with regard to our kitchen processes and ingredients, such instances may arise, due to the nature of food preparation this could alter the accuracy of the allergen information provided. We would therefore recommend that you do not rely solely on this information.
Please note options are subject to change.
Breakfast
Continental
-
Selection of Cereals (V)(G)(D)(N)(P)
Cornflakes, Bran Flakes or muesli. -
Fresh Pastries (V)(G)(D)
Croissants and Pain au Chocolat -
Yoghurt Á Granola Pots (V)(Ve)
Coconut yoghurt with mango compote or Greek yoghurt with mixed berry compote, topped with granola
-
Fruit Salad Pots (V)(Ve)
Diced melon, diced apple, grapes and orange segments. Served with yoghurt on request. -
Porridge (V)(G)(D)(N)
Served with granola, demerara sugar, honey, sultanas, fresh berries, banana or fruit compote. -
Toast & Preserves (v)
White and brown toast, with a choice of marmalade, strawberry jam, Marmite or Nutella.
Eggs
-
Smashed avocado on toast (v)(g(Gluten-free on request)
Smashed avocado served on toasted sourdough topped with a soft poached egg and chilli flakes. -
Poached eggs on toast (v)(g)(Gluten-free on request)
Two free range poached eggs served on toasted sourdough.
-
Eggs Benedict (G)(D)(Gluten-free or dairy-free on request)
Two free range poached eggs on English muffins served with breaded Wiltshire ham and topped with hollandaise sauce. -
Eggs Florentine (V)(G)(D) (Gluten-free or dairy-free on request)
Two free range poached eggs on English muffins served with baby leaf spinach and topped with hollandaise sauce.
Classics
-
English breakfast (G)(D)
Cured bacon rashers, pork sausage, poached egg, grilled cherry tomatoes, Portobello mushroom and baked beans, served with sourdough toast and a potato rosti. -
Bacon roll (G) (Gluten-free on request)
Cured bacon, served in a lightly buttered white roll, with your choice of tomato or brown sauce.
-
Sausage sub (G) (Gluten-free on request)
Herbed sausages served in a buttered soft white sub roll with Tracklements Tomato Chutney. -
Vegeterian breakfast (V)(G)(D)
Two vegetarian sausages, poached egg, grilled vine cherry tomatoes, Portobello mushroom and baked beans. Served with smashed avocado on toasted sourdough.
(V) = Vegetarian, (Ve) = Vegan, (G) = Contains gluten, (D) = Contains dairy, (N) = Contains tree nuts, (P) = Contains peanuts
Some dishes may contain traces of nuts. Please let us know if you have special dietary requirements or allergies and we’ll do our best to accommodate your needs.
Allergen information is created using data from our carefully selected approved suppliers. Whilst every care has been taken to ensure that cross-contamination is minimal with regard to our kitchen processes and ingredients, such instances may arise, due to the nature of food preparation this could alter the accuracy of the allergen information provided. We would therefore recommend that you do not rely solely on this information.
Please note options are subject to change.
Dining
Light Plates
-
Today's Soup (V)(G)(D)(Gluten-free or diary-free on request)
Our freshly made soup of the day, served with a grissini breadstick and garnish. - Mezze Salad (Ve)(G)Gluten-free on request) A mixed leaf salad topped with crumbled falafel and a tahini dressing. Served with beetroot hummus and Khobez bread.
-
Eggs Benedict (G)(D)(Gluten-free or diary-free on request)
Two free range poached eggs on English muffins served with Wiltshire ham and topped with hollandaise sauce. -
Cheese Plate (V)(G)(D)(Gluten-free on request)
A selection of cheeses, served with biscuits and crispbread, walnuts, dried apricots, celery and damson jelly.
Larger Plates
-
English breakfast (G)(D)
Cured bacon rashers, pork sausage, poached egg, grilled cherry tomatoes, Portobello mushroom and baked beans, served with sourdough toast and a potato rosti. -
Beef Burger (G)(D)
Our traditional seasoned beef patty in a a brioche bun with sliced tomato, cos lettuce, gherkin and burger sauce. Served with thick-cut chips. With a choice of topping: Grilled crispy back bacon and Melted mature cheddar -
Italian Chicken Sub (G)(D)(Gluten-free on request)
Roast chicken in pesto mayonnaise, with cos lettuce, sliced tomato and Italian hard cheese, served in a soft white sub roll. -
Makhani Curry (V)(D)(Vegan request)
A mild butternut squash curry served with fragrant pilau rice, topped with crumbled paneer.
Favourites
-
Smashed Avocado on Toast (V)(G)Gluten-free on request)
Smashed avocado served on toasted sourdough topped with a soft poached egg and chilli flakes. -
Chicken Caesar Salad (G)(D)(Vegetarian on request)
A classic chicken salad, with fresh cos lettuce, crunchy croutons, shaved cheese and a creamy Caesar dressing. - Macaroni & Cheese Macaroni in a rich cheese sauce made with Sussex Charmer, topped with toasted panko breadcrumbs.
(V) = Vegetarian, (Ve) = Vegan, (G) = Contains gluten, (D) = Contains dairy, (N) = Contains nuts, (P) = Contains pork
Some dishes may contain traces of nuts. Please let us know if you have special dietary requirements or allergies and we’ll do our best to accommodate your needs.
Allergen information is created using data from our carefully selected approved suppliers. Whilst every care has been taken to ensure that cross-contamination is minimal with regard to our kitchen processes and ingredients, such instances may arise, due to the nature of food preparation this could alter the accuracy of the allergen information provided. We would therefore recommend that you do not rely solely on this information.
Please note options are subject to change.