• Selection of cereals (V)(G)(D)(N)(P)
  Crunchy Nut Cornflakes, Fruit 'n Fibre or muesli.
• Croissants & pain au chocolat (V)(G)(D)
  A basket of mixed toast and pastries with a choice of preserves.

• Greek yoghurt or porridge (V)(G)(D)(N)
  Served with granola, demerara sugar, honey, sultanas, fresh berries, sliced banana or fruit compote.
• Fruit salad (V)(Ve)
  Served with yoghurt on request.

• English breakfast (G)(D)
  Cured bacon rashers, pork sausage, poached egg, grilled tomato and baked beans, served with brown or white toast.
• Baked vegetable pot (V)(D) (Dairy-free on request)
  A mildly spiced vegetable and bean pot, with a soft poached egg and buttery Hollandaise sauce.
• Bacon or sausage roll (G) (Gluten-free on request)
  Cured bacon or a British pork sausage, served in a lightly buttered white roll, with your choice of tomato or brown sauce.

• Eggs Benedict or Royale< (G)(D) (Gluten-free or dairy-free on request)
  Two free range poached eggs on English muffins served with breaded Wiltshire ham, spinach or smoked salmon, and topped with hollandaise sauce.

• Baked Camembert (V)(G)(D)(N)(Gluten-free on request)
  Oven-baked Camembert cheese served with ciabatta toast, carrot batons, apple slices and walnuts.
• Falafel & roasted carrot hummus salad (V)(G)(D)(Gluten-free or dairy-free on request) A falafel, courgette ribbons and roasted carrot hummus salad, dressed with lemon yoghurt and served with Khobez bread.
• Potted smoked trout (G)(D)(Gluten-free on request)
  Sweet flaked trout with crème fraiche and herbs, served with toasted sourdough, watercress salad and horseradish cream.

• Fish finger wrap (G)(D)(Dairy-free on request)
  A crispy crumb-coated hake fish finger in a tortilla flour wrap, with tartare sauce and cos lettuce. Alternatively, choose tomato sauce or mayonnaise.
• Bacon or sausage roll (G)(Gluten-free or on request)
  Cured bacon or a British pork sausage served in a lightly buttered white roll, with your choice of either tomato or brown sauce.
• Soup of the day (V)(Gluten-free on request)
  Served with a warm bread roll and butter.

• Kiln smoked salmon A fresh salad with roasted new potatoes, radish, mixed soft herbs and baby leaves, served with a lemon mustard dressing.
• Fish pie (G)(D)(Contains shellfish)
  Wild Alaskan salmon and smoked coley in a parsley, lemon, wine and cream sauce, with capers and wilted spinach, topped with creamy mashed potato and mature cheddar.
• Pumpkin tortelloni (V)(G)(D)(N)
  Fresh pumpkin filled pasta dressed with a truffle sauce, roasted butternut squash and a hazlenut & sage pesto, topped with toasted pumpkin seeds.

• Beef burger (G)(D)
  Our traditional seasoned beef patty in a a brioche bun with sliced tomato, cos lettuce, gherkin and burger sauce. Served with thick-cut chips. With a choice of toppings: Grilled crispy back bacon; Baby spinach or rocket; Melted mature cheddar or crumbled blue cheese
• Chicken laksa (G)(P)
  Indonesian spiced coconut broth with pulled chicken and vegetables on a bed of vermicelli rice noodles.

• Chocolate brownie (V)(D)(N)(P)
  Our gluten-free fudge brownie.
• Homemade bread & butter pudding (V)(G)(D)
  Buttered soft white bread, dried fruit, oven-baked and set in a vanilla egg custard.

• Ice cream (V)(D)
  A choice of vanilla, Belgian chocolate, strawberry or salted caramel.

• Selection of cereals (V)(G)(D)(N)(P)
  Crunchy Nut Cornflakes, Fruit 'n Fibre or muesli.
• Toast & preserves (V)(G)
  White and brown toast, with a choice of marmalade, strawberry jam, Marmite or Nutella.

• Porridge (V)(G)(D)(N)
  Served with granola, demerara sugar, honey, sultanas, fresh berries, banana or fruit compote.
• Fruit salad (V)(Ve)
  Served with yoghurt on request.

• English breakfast (G)(D)
  Cured bacon rashers, pork sausage, poached egg, grilled tomato and baked beans, served with white or brown toast.
• Baked vegetable pot (V)(D)
  (Dairy-free on request)
  A spiced vegetable and bean pot, with a soft poached egg and buttery hollandaise sauce.

• Eggs Benedict, Florentine or Royale (G)(D)
  (Gluten-free or dairy-free on request)
  Two free range poached eggs on English muffins served with Wiltshire ham, spinach or smoked salmon, and topped with hollandaise sauce.
• Bacon or sausage roll (G)
  (Gluten-free on request)
  Cured bacon or a British pork sausage, served in a lightly buttered white roll, with your choice of tomato or brown sauce.

Light Plates

• Soup of the day (V)
  (Gluten-free on request)
  Served with a warm bread roll and butter.
• Wild herb salad (V)(D)
  (Dairy-free on request)
  An aromatic wild herb salad with pomegranate seeds and crumbled feta cheese, tossed in a light dressing.
• Potted smoked trout (G)(D)
  (Gluten-free on request)
  Sweet flaked trout with crème fraîche and herbs, served with toasted sourdough, watercress salad and horseradish cream.
• Cheese plate (V)(G)(D)(N)
  (Gluten-free on request)
  A selection of cheeses, served with biscuits and crispbread, walnuts, dried apricots, celery and damson jelly.

Larger Plates

• Chicken Panang (N)
  Chicken in a sauce of peanuts, mace, cardamom & lime leaf, served with roasted cauliflower rice.
• Warm kiln smoked salmon
  (Vegan alternative available)
  A fresh salad with roasted new potatoes, radish, mixed soft herbs and baby leaves, served with a lemon mustard dressing.
• Pumpkin tortelloni (V)(G)(D)(N)
  Fresh pumpkin filled pasta dressed with a truffle sauce, roasted butternut squash and a hazlenut & sage pesto, topped with toasted pumpkin seeds.
• Sautéed wild mushrooms (V)(G)(D)
  Served on grilled sourdough with aromatic herbs and crème fraîche.

Classics

• BLT sandwich (G)
  Cured back bacon, cos lettuce and sliced tomato layered between sourdough, served with crisps.
• Beef burger (G)(D)
  Our traditional seasoned beef patty in a brioche bun with sliced tomato, cos lettuce, gherkin and burger sauce. Served with seasoned potato wedges. With a choice of toppings: Crispy back bacon or Melted mature cheddar
• Fish pie (G)(D)
  (Contains shellfish)
  Wild Alaskan salmon and smoked coley in a parsley, lemon, wine and cream sauce, with capers and wilted spinach, topped with creamy mashed potato and mature cheddar.